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Seoul·Bars & Nightlife
[Zest] The World’s No. 16 Bar and the Undisputed Best Bar in Korea
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From₩26,000/ person
The Story Behind the Table
Ranked No. 16 in The World’s 50 Best Bars and crowned the best bar in Korea, Zest in Cheongdam leads the global cocktail scene with its innovative zero-waste philosophy and exceptional modern mixology.
[Atmosphere & Features]
Ranked No. 16 in 'The World’s 50 Best Bars' and No. 2 in Asia, Zest is the undisputed best bar in Korea. The name 'Zest' represents both citrus peel and 'Zero Waste.' Guests can comfortably enjoy an innovative and sustainable fine drinking culture within a sophisticated, modern wooden interior.
[Signature Dishes]
- Z&T (Zest Gin & Tonic): Crafted with house-distilled gin and custom-made draft tonic water to eliminate can waste. It offers an overwhelming crispness blended with seasonal fruits like Korean melon and Hallabong, alongside fresh herbs.
- Jeju Garibaldi: A cocktail that perfectly harmonizes fresh fruitiness and pleasant bitterness by upcycling whole Jeju tangerines and carrots.
[Ordering & Dining Tips]
- Bar Counter Seats: Sitting at the bar is highly recommended to closely watch the bartenders' dynamic performance and positive energy as they magically transform leftover ingredients into exquisite cocktails.
- Flat-Rate Menu: With major cocktails set at a flat rate, guests can focus entirely on flavors and stories that suit their taste without worrying about price differences.
[What to Expect]
You will experience how luxurious and sensory eco-friendly mixology can be. Discover original flavors and the future of sustainable gastronomy at the absolute pinnacle of global bar trends.
Menu
Main Dishes
Sustainable Drinks [ALL]
Location & Info
Address
1F, Haneul Building, 26 Dosan-daero 55-gil, Gangnam-gu, Seoul
Phone
+82-10-3177-8801
Hours
Mon–Fri 18:30–02:00, Sat–Sun 15:00–02:00
Things to Know
Sustainable Fine Drinking 'Zest', the outer skin of citrus fruit used as flavoring, is also an abbreviation for 'Zero-Waste'. Inspired by the nature that surrounds us, we are making efforts to minimize waste from every possible corner. By using locally grown products from local producers, we create a community that grows together. We propose to our guests what it means to enjoy drinks responsibly, thereby building a 'Sustainable Fine Drinking' culture where environment, community, and people exist together in harmony.