[Daeseong Galchi Jjigae & Grilled Fish] Fresh Coastal Seafood from Busan's Gijang Harbor

Daeseong Galchi Jjigae & Grilled Fish has long been one of Gijang's best-known seafood restaurants. Using freshly caught cutlassfish from Jeju and seasonal anchovies from the nearby coast, the restaurant serves generous portions of traditional Korean seafood dishes. Its signature cutlassfish stew features large, tender pieces of fish simmered in a rich and mildly spicy broth, while the grilled cutlassfish highlights the natural sweetness of the fresh catch. During spring, fresh anchovy sashimi becomes a seasonal favorite, attracting seafood lovers from across Korea. Combined with a wide selection of Korean side dishes, Daeseong offers an authentic taste of Busan's coastal food culture.