[Tosokchon Samgyetang] Legendary Ginseng Chicken Soup in a Historic Hanok

[Atmosphere & Heritage] It is a space that serves as a living witness to Seoul's culinary history. Located in Seochon, within walking distance of Gyeongbokgung Palace, Tosokchon Samgyetang operates in a massive, beautifully preserved traditional Hanok building. Walking through the wooden corridors and cozy courtyard, you can feel as if you have traveled back in time. Also famous as a favorite spot frequented by the late former President Roh Moo-hyun, this legendary restaurant has become synonymous with Korean samgyetang for decades, making it a must-visit course for both locals and travelers from all around the world. [Signature Dishes] - Tosokchon Samgyetang: The essence of traditional Korean stamina food. A tender young chicken is stuffed with glutinous rice, a whole fresh ginseng root, jujube, and garlic, then slow-simmered for a long time with over 30 kinds of nuts and seeds, including sunflower seeds, pumpkin seeds, and pine nuts, along with special medicinal herbs, resulting in an exquisitely thick and rich broth. - Tosokchon Black Chicken Samgyetang: A premium menu using black chicken (ogolgye), which is highly prized in traditional medicinal cuisine, boasting a deeper flavor and rich nutrition. - Seafood and Green Onion Pancake: Crispy on the edges and packed with fresh green onions and seafood, it is the best side dish to share alongside samgyetang. [Ordering & Dining Tips] - How to enjoy Ginseng Wine: When you order samgyetang, a small glass of ginseng wine is provided as a pre-dinner drink. You can drink it as a shot before your meal to stimulate your appetite, or pour it directly into the boiling samgyetang broth to enjoy its subtle ginseng aroma and flavor. - Making your own sauce: Mix the salt and pepper provided on the table in a small dish, and lightly dip the well-cooked, tender chicken meat. This brings out the savory flavor of the meat itself even more. [What to Expect] As one of the most famous restaurants in Seoul, waiting lines can be long during peak times or in the summer, such as on Boknal (hot summer days). However, the interior of the Hanok is very spacious with many annexes, so the turnover rate is surprisingly fast. Depending on the room you are guided to, you will eat either at table seating or in a traditional floor-seating space. There is no more perfect cultural and culinary choice to recharge your exhausted energy after touring Gyeongbokgung Palace.