[Haeundae Gaya Milmyeon] Authentic Busan Milmyeon, A Local Summer Favorite

Milmyeon is one of Busan's most iconic local dishes, created during the Korean War using wheat flour instead of buckwheat. At Haeundae Gaya Milmyeon, this regional specialty is prepared with freshly made chewy noodles, a rich yet refreshing chilled broth, and a flavorful house-made seasoning that has been perfected over the years. Guests can choose between the refreshing Mul Milmyeon served in cold broth or the spicy Bibim Milmyeon mixed with sweet and spicy sauce. Pair your noodles with handmade Korean dumplings for a complete Busan dining experience.